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A blue cheese masterclass at Classified in Hong Kong
Classified is a chain of several European-style casual restaurants in Hong Kong that I visit regularly for lunch with friends or to happily while away a solitary hour or two with tea and a slice of...
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Understated flair, untamed fare – The Ledbury in London
Experiencing The Ledbury in London is like taking a hike in the wild. For one, traveling there takes you out of Zone 1 and into raw Westbourne Park (or Notting Hill, depending on which line you’re...
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Pantry Basics: Lamb Stew with Chard, White Beans & Coriander
For the longest time, chard was just something I’d only read about in cookbooks. It was one of those mythical vegetables that I knew of, but never felt was truly part of my culinary repertoire...
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choPSuey cafe, cool, kitsch Chinesey food in Singapore
To be honest, I had kind of avoided Chopsuey Cafe when it first opened. Early reviews by both press and bloggers weren’t entirely favorable. But, a few months ago, my sister-in-law J, who has...
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A quick tour through Jamie’s Italian, Singapore
One of the restaurants that people keep asking me if I’ve tried is Jamie’s Italian. Ever since Jamie Oliver opened his eponymous casual Italian eatery here in Singapore, there’s been an almost...
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World domination with a London brunch
Oscar Wilde once said, “The man who can dominate a London dinner-table can dominate the world”. I reckon the same goes for brunches. After all, many famous people are known to have been late risers –...
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Sticky date pudding
When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing and come to an immediate decision are “sticky date pudding”. I see those three magic words and...
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Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips is: have you been to Bread Street Kitchen? Gordon Ramsay’s buzzy London eatery made its Singapore debut...
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JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a lot of foodie friends started to prematurely cross this eatery off their lists of great gourmet...
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The best beetroot sorbet recipe
It’s really interesting how our tastes change as we age. I don’t know if this shift in preferences is biological or experiential. Either way, it constantly surprises me when I discover myself craving...
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